Le Château des Arras: figures

• Owners-Growers : J.M.A ROZIER
• Responsible : Claudine ROZIER
• Surface area of the estate : 27 ha
• Density : 5200 pieds/Ha
• Soils : Argilo-calcaire
• Grape variety : Merlot Noir 60%, Cabernet Franc 25%, Cabernet Sauvignon 15%
• Yields : 50 hl/ha
• Annual production : 1350 hectolitres
• Average age of the vines : 35 ans
• Vinification: Traditional Bordeaux-style winemaking in stainless stell and cement vats, temperature control, maceration for 15 to 20 days. The Cuvee prestige is matured in oak barrels (1/3 of which are renewed yearly)